The Rajah is the longest established Indian Restaurant in the Highlands, opening in Inverness in 1982, providing superior quality food and service to locals and visitors alike. Only using the finest quality ingredients sourced with extreme care by our very experienced team of chefs, giving you the authentic taste of India in the heart of the Highlands.

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"The oldest Indian restaurant in Inverness, the Rajah is tucked away in one of the city's labyrinthine side streets. Once inside, the dining room stretches out in rows of white tables and ...the menu is re-assuringly old-school. Head chef Kabir Hussein is credited with introducing a number of original recipes into Scottish Indian cuisine and his specials are deservedly famous - most notably the chicken tikka mahonwala, which features a number of hotly debated secret spices."
The Sunday Times

OPEN ALL DAY FOR QUALITY INDIAN FOOD